Smokeless Rinsing and Baking Integrated Equipment

The smokeless hot pot and barbecue integrated equipment is an innovative catering equipment that combines two different cooking methods, hot pot and barbecue, and has the function of purifying smoke, thereby achieving a smokeless cooking environment.

This type of equipment usually uses rotary machinery to transport dishes, eliminating the need for customers to run around, and this alone is enough to attract their attention. At the same time, the equipment also has advantages such as flexible business positioning, saving labor costs, long-lasting vitality, and suitability for chain operations.

The emergence of smokeless rinse and grill integrated equipment not only meets the needs of consumers for different flavors, but also improves the operational efficiency and service quality of restaurants. In addition, due to the purification and smoke exhaust function of the equipment, it can effectively reduce the impact of oil fumes on the restaurant environment and improve the dining experience for consumers.