European rotary sushi equipment is commonly used for cooling and heating

Spain, as one of the famous culinary countries in Europe, besides the well-known Spanish seafood rice and Tapas, there is also cuisine. Walking on the streets of Spain, sushi restaurants can be seen everywhere, filled with diners. The revolving sushi restaurants here have a large area, unlike many small shops in China. The sushi restaurants here are all between 400 and 500 square meters, with a large area, but the space design is not very crowded, which is related to Spanish lifestyle habits. The designed seating spacing is large, and the aisles are also large. Although the restaurant is full of people to eat, it does not feel bustling. If you observe carefully, you will find that the rotating belts in Spanish sushi restaurants are mostly double layered, with a glass cover. This is actually a type of rotating sushi equipment that can cool and keep fresh, as well as heat and keep warm. It is widely used in various countries in Spain and even Europe. European consumers are different from other countries. When eating sushi, in addition to some conventional seafood sushi, there are also some hot dishes, such as eating in restaurants, stir frying, noodles, and steaming. So, in order to meet the needs of consumers for catering, investors who open restaurants will consider the functions of refrigeration, preservation, heating, and insulation. As a result, most people who invest in rotating sushi in Spain choose double-layer refrigeration, preservation, heating, and rotating sushi equipment made in China.